Laminated Dough
COURSE STRUCTURE This specialized one day workshop on croissant, learn to make the most favorite delicacy laminated Pastries 1. Preparation of various doughs (croissant and puff pastry) 2. Folding technique 3. Cutting and shaping technique 4. Resting time 5. Proofing - the most important part of making the best croissants 6. Baking and variants of puff pastry.
Description
COURSE STRUCTURE This specialized one day workshop on croissant, learn to make the most favorite delicacy laminated Pastries 1. Preparation of various doughs (croissant and puff pastry) 2. Folding technique 3. Cutting and shaping technique 4. Resting time 5. Proofing - the most important part of making the best croissants 6. Baking and variants of puff pastry.
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