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Have questions about our courses or programs? We're here to help you start your culinary journey.

Common Questions

Everything you need to know about our culinary programs

What types of culinary courses do you offer?

We offer a comprehensive range of courses including Professional Cooking, Pastry Arts, Nigerian Cuisine, International Cuisine, and Culinary Business Management. Both short-term and long-term programs are available.

How long are your culinary programs?

Program lengths vary from 2-week intensive courses to 6-month comprehensive programs. Professional certification courses typically run for 3-4 months with flexible scheduling options.

What are the admission requirements?

Basic programs require a high school certificate and passion for cooking. Professional programs may require basic culinary knowledge or previous experience. English proficiency is necessary for all courses.

What facilities do you provide?

Our academy features state-of-the-art kitchen facilities, demonstration areas, specialized baking stations, and modern equipment. Students have access to professional-grade tools and ingredients throughout their training.

Do you offer job placement assistance?

Yes, we provide career guidance and job placement assistance. We have partnerships with leading hotels, restaurants, and catering services across Nigeria and internationally.

What payment plans are available?

We offer flexible payment plans including installment options. Scholarships and early-bird discounts are available for eligible students. Contact our admissions team for detailed fee structures.

Are your courses internationally recognized?

Yes, our programs are certified and recognized internationally. We maintain partnerships with global culinary institutions and our certifications are valued by employers worldwide.