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Common Questions
Everything you need to know about our culinary programs
We offer a comprehensive range of courses including Professional Cooking, Pastry Arts, Nigerian Cuisine, International Cuisine, and Culinary Business Management. Both short-term and long-term programs are available.
Program lengths vary from 2-week intensive courses to 6-month comprehensive programs. Professional certification courses typically run for 3-4 months with flexible scheduling options.
Basic programs require a high school certificate and passion for cooking. Professional programs may require basic culinary knowledge or previous experience. English proficiency is necessary for all courses.
Our academy features state-of-the-art kitchen facilities, demonstration areas, specialized baking stations, and modern equipment. Students have access to professional-grade tools and ingredients throughout their training.
Yes, we provide career guidance and job placement assistance. We have partnerships with leading hotels, restaurants, and catering services across Nigeria and internationally.
We offer flexible payment plans including installment options. Scholarships and early-bird discounts are available for eligible students. Contact our admissions team for detailed fee structures.
Yes, our programs are certified and recognized internationally. We maintain partnerships with global culinary institutions and our certifications are valued by employers worldwide.