Professional Chef & Culinary Artist
Lagos, Nigeria
+2348123456789
adeoluadeoyehappy@gmail.com
Weekends, Evenings
A passionate chef with a flair for blending traditional Nigerian flavors with modern techniques.
Diploma in Culinary Arts, Le Cordon Bleu, 2015
Le Cordon Bleu Paris, ACF Certified Chef
Best Local Chef Award 2022, Lagos Food Festival
Head Chef at Lagos Bistro (2018-2023), Sous Chef at Ocean Basket (2015-2018)